For the past thirteen years I have lived in fear of selling my house and “downsizing”. Down deep is the fear that a prospective buyer will discover just how many faults this huge Victorian house has. The Neighbourhood Construction home tutorial showed me that these fears are totally unfounded.
Two areas of damp in the kitchen were both sitting either side of the kitchen door. One of the main reasons for this were some cold air draughts coming in through holes in the kitchen wall. How can there be holes in the kitchen wall? They were hidden behind the fridge and washing machine. The first was a large one, left in place from a previous tumble drier and half-heartedly filled with rags by a previous owner. The others were left over from the current and previous waste pipes of the kitchen sink.
Traditional methods such as lime plastering are often the preserve of buildings deemed to be of historical importance, yet it seems to have been forgotten that more modest properties such as the ubiquitous Victorian terrace were also built with solid walls, lime plaster and a need to ‘breathe’. The designers and craftsmen who built them were creating a carefully balanced internal climate to ensure occupant comfort, avoidance of damp & protection of the fabric of the building and its structural integrity.